Our Dinner Menu

Starters  & Snacks

Southern Honey Buttermilk Yeast Rolls
Whipped Poppyseed Butter, Sea Salt

Scotch Eggs
Soft Boiled Eggs, NC Lady Edison Pork Sausage, Quark Cheese

KFT Turkey Wings
Korean Fried Bird, Mixed Nuts, Cucumber Salad

Spinach Artichoke DIP
Cheddar & Jack Cheese with Tortilla Chips

NC Heritage Farms Bacon Wrapped Pretzel
Pickled Mustard Seed, Black Garlic Ranch

Tap Signatures

Ruben Nachos
House Made Pastrami & Sour Kraut, Gruyere, Fontina, Russian Dressing Grilled Rye Bread

Real Corn Dogs
Beef Hot Dogs, Charred Carolina Shoe Peg Corn, Mahon DOP Reserva 1-Year Cheese, Cilantro,
Pickled Jalapeno Cabbage Relish, Green Onion Aioli

Fried Pig Ears
Fried NC Lady Edison Pig Ears, Scallion Mayo, Red Pepper Coulis

Bone Marrow
Oxtail Mushroom Jam, Beef Fat Toast, Caper Berries, Cipollini Onions, Cured Egg Yolk

Moules Frites
PEI. Mussels with Fries & Plae Ale Herb Cream

Fists & Grabs

(All Sandwiches & Burgers Served with Hand Cut Fries)

Tap Burger
American Cheese, LTO

Tap Grilled Chicken Sandwich
Brined Chicken Breast, LTO, Black Garlic Ranch

Over The Tap Cheddar Burger
Signature Tavern Burger, Local NC Aged Cheddar LTO

Slow Roasted Porchetta
NC Lady Edison Pork Loin Stuffed Pork Belly, Local NC “Lissome Cheese”, Broccolini

Real French Dip
Sliced Roasted Tri-Tip, Caramelized Onions, Havarti Cheese, Dipped in Au Jus, Demi Glace

Buffalo Chicken Sandwich
Local Brew Battered Local NC Chicken, Sage Derby, LTO Black Garlic Ranch

Stilton Burger
Caramelized Onion, Stilton Bleu Cheese, NC Heritage Farms Bacon, LTO

House Made Bratwurst
Grilled Beer Braised Sausage, Sauerkraut, Kimichi, Whole Grain Mustard

Pastrami Burger
House Made Pastrami & Sour Kraut, Gruyere, Russian Dressing

Cod Fish Sandwich
with House Tartar Sauce

Salads – Greens & Meats

Tavern Farm House
House Mixed Greens, Squash, Tomatoes, Crouton, Egg, Citrus Vinaigrette

Bibb
Avocado, Carrot, Peppadew, Gaeta Olives, Red Onions, Scallion Vinaigrette

Charcuterie Board
Chefs Choice Local & International Cheeses & Meats, Porchetta, Salmon “Pastrami”, Duck Prosciutto, Local Honey Comb, Sour Dough, and Condiments

Grilled Romaine
Caesar Salad, Sour Dough Crouton, Creamy Anchovy
Vinaigrette & Parmesan

Main Focus

Corned Beef Hash
Sunny Side Duck Egg & Sauerkraut

Natural NC Classics Catfish & Chips
Local NC Catfish, House Fries, Collards Crisp, Malt Vinegar Aioli

Rosti Cottage Pie 
Braised Oxtails & Brisket, Carrot, Cipollini Onions, Yam Mash, topped with Potato Rosti & Sour Cream

Chicken Mits Pommes Frits
Beer & Butter Roasted Half Chicken, Hand Cut Fries, Chicken Jus

Duck Leg Jambalaya
Low Country NC Gold Rice, House Made Andouille, Trinity, Crawfish, Bourbon Duck Jus

Local Eastern North Carolina Catch
Market Vegetables, PEI Mussels, LN Clams, Pale Ale Cream

Beef Pot Roast 
Beef Cheeks, Tri-Tip, Matignon, Green Peas, Yukon Mash with Potato Leek Bisque & Demi Glacé

Pork Belly Curry
Green Curry, Eggplant, Forest Mushroom, SweetPotato, Cipollini, Scallion Rice

Steak Frites
New York Strip. Hand Cut Fries & Bordelaise Aioli